Mini Hash Brown Frittatas
Ingredients
- Baking spray with flour
- 1 (20-oz.) pkg. refrigerated shredded hash browns (such as Simply Potatoes)
- 10 ounces sharp Cheddar cheese, shredded (about 2 ½ cups), divided
- 1 (10-oz.) pkg. frozen chopped spinach, thawed
- 1 tablespoon unsalted butter
- 1 small onion, minced (about 1 cup)
- 6 large eggs
- .75 cup half-and-half
- 2.5 teaspoons kosher salt
- .5 teaspoon black pepper
- .5 cup quartered cherry tomatoes (from 1 pint tomatoes)
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