Ingredients
- 4 cups waxy potatoes (cooked and diced)
- 4 cups cooked roast beef (chopped)
- 1 1/3 cups onion (diced)
- 2/3 cup low-fat milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons hot sauce (your favorite)
- 3 tablespoons olive oil (divided)
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