Egg Cheese Bell Pepper on a Hash Brown Crust

Egg, Cheese & Bell Pepper on a Hash Brown Crust

Egg, Cheese & Bell Pepper on a Hash Brown Crust

By bobevansgrocery.com
30 minutes

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Details
  • Servings:   8
  • Calories:   320
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 20 Ounces Simply Potatoes Shredded Hash Browns
  • 5 Small eggs divided
  • 1/2 Cup cheddar cheese shredded
  • 1 Cup mozzarella or cheddar cheese
  • 1/2 Cup diced bell peppers (or sausage, bacon)
Instructions

Egg, Cheese & Bell Pepper on a Hash Brown Crust serves 8 original recipe by bobevansgrocery.com.

View original preparation instructions

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