Easy Hash Brown Casserole
Ingredients
- 8 cups diced frozen hash browns, (completely thawed)
- 2 cups sour cream, (14%)
- 1 1/2 cups canned cream of mushroom soup
- 1 cup butter, (melted and cooled)
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 2 cups cheddar cheese, (shredded)
- 1/4 cup chopped parsley, (plus more for garnish (optional))
- 2 cups crushed corn flakes
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