Blueberry Muffin Tops

Blueberry Muffin Tops

Blueberry Muffin Tops

By Cookpad Spain
20 minutes

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Details
  • Servings:   25
  • Calories:   146
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1 Roll (16 .5 ounce)refrigerated sugar cookie
  • 1 1/4 cup flour, divided
  • 1/4 cup sugar
  • 2 tbsp butter
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3 oz Cream cheese, softened
  • 1 egg
  • 1/3 cup milk
  • 2 tbsp Lemon juice
  • 1 1/4 cup Fresh or frozen(thawed) blueberries
Instructions

Blueberry Muffin Tops serves 25 original recipe by Cookpad Spain.

View original preparation instructions

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