Chicken Noodle Soup Asian Style
Ingredients
- 1-ounce dried Shiitake mushrooms, soaked in hot water for 30 minutes, drained, trimmed and sliced
- 1 tablespoon vegetable oil
- 1 cup minced onion
- 2 cloves garlic, minced
- 2 teaspoons minced fresh ginger
- 1 cup sliced carrot
- 1 1/2 cups sliced Napa Cabbage or Bok Choy
- 6 cups chicken stock or broth
- 1/2 package dried Asian egg noodles
- 1 cup broccoli florets
- 1 cup cooked sliced chicken
- 1 tablespoon soy sauce
- 2 tablespoons rice vinegar
- Sesame oil to taste
- Minced whole scallion for garnish
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