Potato Pancakes with Crispy Chorizo Pear and Cream
Ingredients
- 1 firm-ripe pear (I like comice), flesh peeled and diced
- 1/2 cup olive oil (not extra virgin, unless you don't mind a smoky kitchen)
- 6 ounces good Spanish chorizo, diced small
- 2 medium russet potatoes, peeled and grated (about 3 cups)
- 1 large yellow onion, peeled and grated (about 1 cup)
- 1/3 cup flour
- 1 large egg, beaten
- 1 teaspoon kosher salt
- freshly ground black pepper
- 1/2 cup sour cream
- 1 tablespoon fresh thyme leaves
Instructions
Potato Pancakes with Crispy Chorizo, Pear, and Cream serves 24 original recipe by Food52.
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