No churn Mango and Macadamia Parfait

No-churn Mango and Macadamia Parfait

No-churn Mango and Macadamia Parfait

By bernardis.net.au
Serves 8

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Details
  • Servings:   8
  • Calories:   360
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   47g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 1/2 cup (80g) roasted macadamia nuts, roughly chopped
  • 1 tsp. vanilla bean paste
  • 400 g ricotta
  • 2/3 cup (230g) honey
  • 2 cup (560g) greek-style yoghurt
  • 200 g mango, cut into 1 cm cubes (about 3 medium mango cheeks)
  • 2 tablespoon honey, extra
  • 2 sliced mangos, extra
Instructions

No-churn Mango and Macadamia Parfait serves 8 original recipe by bernardis.net.au.

View original preparation instructions

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