Ingredients
- 1, 3 pound pork shoulder
- 1/2 tablespoon coarse sea salt
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 4 red bell peppers (cut into 1-inch pieces)
- 1 teaspoon extra virgin olive oil
- 2 tablespoons of lime juice (about one lime)
- 1/2 teaspoon coarse sea salt
- 3 green plantains (diced into 1/2-inch cubes)
- 1 teaspoon extra virgin olive oil
- 3/4 cup mango (medium dice)
- 1 deseeded jalapeno (small dice)
- 1/2 small red onion (finely diced)
- 2 tablespoons lime juice (or juice of one lime)
- 1/4 teaspoon coarse sea salt
- 1/4 cup chopped fresh parsley
Personal Notes
Organization Tags
Comments