Arroz Tapado Recipe Peruvian Beef and Rice Dish
Ingredients
- 1 tsp olive oil or another type of oil
- 1 garlic clove finely grated (chopped or ground (optional but highly recommended))
- ¾ tsp salt
- 1 cup long-grain rice
- 1¼ cup water
- 2 tbsp olive oil
- 1 red onion (finely chopped)
- 2 tsp paprika
- 2 tsp dried oregano
- 2 cloves garlic (puréed, minced or finely grated)
- 2 tbsp ají panca paste
- 500 g lean meat (cut in 5mm cubes)
- Salt and pepper
- 50 g blonde raisins
- 2 hard-boiled eggs
- 6 olives (purple/Alfonso olives or black olives)
- 3 tbsp butter
- 3 bananas or ripe plantains
Instructions
Arroz Tapado Recipe (Peruvian Beef and Rice Dish) serves 6 original recipe by cravingsjournal.com.
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