Ingredients
- 2 tablespoons ghee
- 1.5-2lbs chuck roast, rump roast or round roast, cubed
- 4 garlic cloves, sliced
- 1 tablespoon cumin
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- salt and pepper, to taste
- 1 yellow onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 (6 oz) can tomato sauce
- 1 (14 oz) can diced tomatoes
- 1 cup beef bone broth
- 3 tablespoons capers, drained (plus extra for garnish)
- 1 bay leaf
- 4 green plantains, peeled and cut into 1 inch discs
- 4 garlic cloves, minced
- 1/4 cup lard
- 2 or more teaspoons of salt
- cilantro
- lime wedges
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