GUYANESE METEMGEE

Name: GUYANESE METEMGEE
Ingredients: 1 tsp oil; 1 medium onion (chopped); 2 wiri wiri pepper; About 10 sprigs thyme; 4 cups homemade coconut milk; 4 cups water; ½ lb salt fish (soaked overnight); 2 tbsp green seasoning; about 1/2 lb cassava (cut into 3 inch pieces); 2 white sweet potato (boniato cut into 3 inch pieces); 2 plantains (cut into thirds); 2 eddoe cut into equal pieces; Duff:; 2 cups flour; 1 ½ tsp baking powder; 1 ½ tbsp sugar; ¼ tsp salt; 1 ½ tsp room temperature butter; ¾ cup water