Classic French Spinach Soufflé
Ingredients
- 5 1/2 tablespoons butter (softened, divided )
- 3 tablespoons freshly grated Parmesan cheese
- 1 pound (about 10 cups) stemmed and chopped spinach
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup whole milk (room temperature)
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon grated nutmeg
- 3 eggs (room temperature, separated)
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