Bacon and Cheese Soufflé
Ingredients
- 3 tbsp (45 mL) butter
- 2 tbsp (30 mL) all-purpose flour
- 1/2 tsp (2 mL) salt
- 1 cup (250 mL) Milk
- 1 cup (250 mL) grated Canadian Cheddar
- 3 eggs separated
- 1/4 cup (60 mL) bacon bits
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