Red Zhoug

Name: Red Zhoug
Ingredients: 1 cup grapeseed oil; 2 large red bell peppers, stemmed and seeded, cut into 8 pieces; 8 Fresno chiles (see headnote) stemmed and seeded, cut in half; 1 tablespoon plus 1 teaspoon ground paprika; 1 teaspoon ground turmeric; 1⁄4 teaspoon ground cloves; 1 teaspoon ground green cardamom pods, with the husks; 1⁄2 teaspoon ground cumin; 2 teaspoons kosher salt; 3 garlic cloves, grated with a Microplane; 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice; 2 tablespoons packed cilantro leaves, chopped