Cheese Soufflé
Ingredients
- 3 tablespoons unsalted butter, (plus softened butter for greasing the soufflè dish)
- ½ cup finely grated Parmigiano-Reggiano cheese
- 3 tablespoons all-purpose flour
- 1 cup whole milk, (cold)
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch ground nutmeg
- 1½ cups (6 oz) shredded good-quality sharp Cheddar cheese
- 4 large egg yolks ((save the whites))
- 2 tablespoons finely chopped chives
- 5 large egg whites
- ¼ teaspoon cream of tartar
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