Cheese soufflés
Ingredients
- 50g rapeseed oil
- 40g plain flour
- 225ml whole milk
- 75g strong cheese, grated (we used a mixture of Parmesan and Gruyère, or simply use mature cheddar) - use vegetarian cheese, if required
- 4 large egg yolks and 5 egg whites
- small pinch of cayenne pepper
- pinch of mustard powder
Organization Tags
Tags easily organize your Recipe Library
Comments