Corn Soufflés
Ingredients
- 1 tablespoon unsalted butter to grease the soufflé molds
- 1 15.25 oz. can sweet whole kernel corn
- 1/2 cup Gruyere cheese cut into chunks
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 teaspoon kosher salt
- freshly cracked pepper
- 2 tablespoons fresh chives diced
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