Spinach soufflé potatoes

Spinach soufflé potatoes

Spinach soufflé potatoes

By family-friends-food.com
1 hour 5 minutes

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Details
  • Servings:   6
  • Calories:   221
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 baking potatoes
  • 1 medium leek
  • 2 tbsp olive oil
  • 250 g fresh spinach leaves ((1 large bag))
  • 2 eggs, separated
  • 75 g cream cheese
  • ½ tsp freshly grated nutmeg
  • ½ tsp ground black pepper
Instructions

Spinach soufflé potatoes serves 6 original recipe by family-friends-food.com.

View original preparation instructions

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