Soufflé Au Fromage Classic Gruyere Cheese Soufflé Recipe
Ingredients
- 3 tablespoons unsalted butter (plus more to coat the baking dish)
- 3 tablespoons finely grated Parmigiano-Reggiano cheese (plus more for coating the baking dish)
- 1 cup whole milk (or half-and-half)
- 4 fresh thyme sprigs (or parsley or marjoram (optional))
- 1/2 medium shallot (or 2 garlic cloves (optional))
- 4 black peppercorns ((optional))
- 1 bay leaf ((optional))
- 3 tablespoons all-purpose flour (or gluten free all purpose flour)
- 4 egg yolks (room temperature)
- 6 egg whites (cold)
- 1/2 teaspoon cream of tartar ((optional))
- 4 ounces shredded Gruyere, aged Cheddar, or aged Gouda (or Comté cheese )
Instructions
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