Poblano Stuffed Cornbread
Ingredients
- 1 stick (1/4 cup) unsalted butter, melted, plus 2 tablespoons
- 1 cup stone ground yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup milk
- 1/2 cup buttermilk
- 1 egg
- 8 ounces pepper Jack cheese, shredded
- 1 cup frozen corn kernels, thawed
- 1/2 cup diced and seeded roasted poblano peppers
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