Dune zhoug

Ingredients

• ¼ cup lemon juice
• 1 to 2 cloves garlic, finely chopped
• 2 cups jalapeño, serrano or Anaheim chiles, stemmed and coarsely chopped
• 1 bunch cilantro, leaves only, coarsely chopped
• ½ bunch parsley, leaves only, coarsely chopped
• ½ teaspoon ground cumin
• ½ teaspoon ground Aleppo pepper
• ¼ cup extra-virgin olive oil
• Salt

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