Asparagus And Goats Cheese Bruschetta

Asparagus And Goat's Cheese Bruschetta

Asparagus And Goat's Cheese Bruschetta

By Donna Hay
Serves 14

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Details
  • Servings:   14
  • Calories:   314
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 8 slices sourdough bread
  • extra-virgin olive oil, for brushing
  • 1 clove garlic, peeled
  • 2 bunches green asparagus, trimmed and blanched
  • 300 g goat's cheese, softened
  • sea salt and cracked black pepper
  • extra-virgin olive oil, extra to serve
  • chives, to serve
Instructions

Asparagus And Goat's Cheese Bruschetta serves 14 original recipe by Donna Hay.

View original preparation instructions

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