Ingredients
- 1 1/2 cups uncooked quinoa
- 1 cup quartered grape tomatoes
- 4 green onions, sliced
- 2 heaping tablespoons minced fresh mint
- 1/4 cup minced parsley
- 1 large orange bell pepper, seeded and diced
- 1 cup chopped English or Persian cucumber
- 1/2 cup chopped kalamata olives
- 1/2 cup chopped oil-packed sun dried tomatoes
- 1.5 ounces pine nuts
- 4 ounces crumbled goat cheese or feta
- Juice of 1 lemon
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 large collard green leaves
- A few handfuls of ice
Personal Notes
Organization Tags
Comments