Paneer Tikka Masala | Paneer recipes | Restaurant Style

Name: Paneer Tikka Masala | Paneer recipes | Restaurant Style
Ingredients: 250 gm Paneer; 2 Tbsps Thick curd; 2 Tbsps chick pea flour; 3 tbsp red chilli powder (preferable Kashmiri Red chilli powder); 2 tbsp Coriander powder; 1 tsp Turmeric powder; 3-4 pieces green Cardamom; 1 Tbsp Salt; 6 Tbsps Oil; 1 Tsp Cumin seeds; 1 pinch Asafoetida; 1 Tsp Kasuri Methi; 1 Tsp Ginger Garlic Paste; 300 gms Fresh Tomato Puree (Puree of 3 medium size tomatoes); 1/4 Tsp Garam Masala; 2 Tbsps Butter; as needed Finely chopped coriander