Clams Casino
Ingredients
- 2 Cups dry white wine
- 1 1/2 Cup sliced shallots
- 2 Tablespoons chopped garlic
- 1/2 Cup chopped parsley
- 3 sprigs fresh tyme
- 48 Little Neck clams, scrubbed with a brush
- 8 Ounces unsalted butter, softened
- 1 Cup Japanese Panko bread crumbs
- 3 Tablespoons minced fresh parsley
- 2 Tablespoons finely diced Serrano or prosciutto ham
- 2 Tablespoons chopped chives
- 2 Teaspoons minced shallots
- 2 Teaspoons minced garlic
- Salt and pepper
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