Ingredients
- 1/2 c. (1 stick) salted butter, melted
- 1 large yellow onion, halved and thinly sliced
- 1/4 tsp. crushed red pepper flakes
- 2 tsp. fresh rosemary, chopped
- 1/4 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tbsp. packed light brown sugar
- 1 tsp. balsamic vinegar
- 1 (14-ounce) can whole cranberry sauce
- 1 round artisan or sourdough loaf (about 1 pound)
- 2 garlic cloves, finely chopped
- 1 (8-ounce) wheel of brie cheese, cut into ½-inch strips
- 1 c. shredded pepper jack or white cheddar cheese (about 4 ounces)
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