Clams Casino With Bacon and Bell Pepper
Ingredients
- 4 slices bacon (about 4 ounces)
- 2 medium shallots
- 1 red bell pepper
- 1–2 cups coarse kosher salt, plus more
- 2 teaspoons white wine vinegar
- 1/2 cup panko (Japanese breadcrumbs)
- 3 tablespoons olive oil
- 2 tablespoons chopped parsley
- 2 dozen littleneck clams, scrubbed, shucked, left on the half shell
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