Red Velvet Beet Ice Cream
Ingredients
- 1/3 cup pureed cooked beets (boiled in water just to cover or roasted)
- 1 1/2 cups whole milk
- 4 teaspoons cornstarch
- 2 ounces cream cheese
- 1/8 teaspoon fine sea salt
- 1 1/4 cups heavy cream
- 2/3 cup sugar
- 2 tablespoons light corn syrup
- 3 tablespoons cocoa powder
- 1/4 cup buttermilk
- 1 teaspoon vanilla
- 1 teaspoon vinegar
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