Roasted Peppers and Anchovies
Ingredients
- 12 oil-packed anchovy filets
- 6 roasted red bell peppers, skins, stems, and seeds removed, cut into large strips
- 1⁄4 cup roughly chopped flat-leaf parsley
- 2 cloves garlic
- 3 tbsp. extra-virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
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