Classic Chicken Vegetable Soup
Ingredients
- Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
- 4 medium carrots, cut into ¼-inch rounds
- 3 medium celery stalks, cut into ¼-inch slices
- 2 medium Yukon Gold potatoes, peeled and cut into ½-inch pieces
- Coarse salt and ground pepper
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