Curry Basil Falafel

Ingredients

• 1 can (15 Oz. Size) Chickpeas, Rinsed And Drained
• ¼ cups Yellow Onions, Diced
• ¼ cups Fresh Basil, Roughly Chopped
• 2 cloves Garlic
• 1-½ teaspoon Curry Powder
• ¼ teaspoons Cumin
• 1-½ teaspoon Salt
• 3 Tablespoons Brown Rice Flour
• 4 Tablespoons Olive Oil, For Pan Frying

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