Mulled Red Wine

Mulled Red Wine

Mulled Red Wine

By America's Test Kitchen
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   238
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   17g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 3 cinnamon sticks (3 inches each)
  • 10 whole cloves
  • 10 whole black peppercorns
  • 1 teaspoon allspice berries (about 25)
  • 2 bottles red wine , medium- or full-bodied
  • 4 strips orange zest removed with vegetable peeler, each strip about 2 inches long by 1/2 inch wide, cleaned of any white pith
  • 1/2 cup granulated sugar
  • 2 tablespoons granulated sugar
  • 2 - 4 tablespoons brandy
Instructions

Mulled Red Wine serves 8 original recipe by America's Test Kitchen.

View original preparation instructions

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