Cannoli Crepe Cake

Ingredients

• FOR THE CREPES:
• 1-¾ cup Flour
• ½ teaspoons Cinnamon
• ½ teaspoons Salt
• 2-½ cups Milk
• 6 whole Eggs
• ½ sticks Butter, Melted For After The Batter Has Rested
• 1 dash Canola Oil, For The Pan
• FOR THE CANNOLI CREAM:
• 1 container (15 Oz. Size) Ricotta Cheese
• 1 container (8 Oz. Size) Mascarpone Cheese
• 1-½ cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 1 pinch Salt
• FOR THE FROSTING:
• 8 ounces, weight Bittersweet Chocolate
• 5 Tablespoons Milk
• 2 sticks Butter, Softened To Room Temperature
• 4 cups Powdered Sugar
• 1-¼ cup Mini Chocolate Chips, Plus Additional For Topping The Cake
• Chocolate Shavings, As Needed For Topping The Cake

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