Clams Steamed in Sake with Soy and Pine Nuts

Clams Steamed in Sake with Soy and Pine Nuts

Clams Steamed in Sake with Soy and Pine Nuts

By The Daily Meal
Serves 4

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   241
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • ½ cup dry sake
  • 1 ounce kombu, rinsed
  • 2 cup water
  • 2 dozen littleneck clams, washed
  • 6 ounce firm tofu, cut into 1/4-inch pieces
  • ¼ cup tamari soy sauce
  • 3½ tablespoon pine nuts, toasted
  • 2 scallions, thinly sliced
Instructions

Clams Steamed in Sake with Soy and Pine Nuts serves 4 original recipe by The Daily Meal.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments