Berry Pound Cake with Whipped Cream

Berry Pound Cake with Whipped Cream

Berry Pound Cake with Whipped Cream


Serves 10

Details
  • Servings:   10
  • Calories:   667
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   51g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   35g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 c. unsalted butter
  • 2¾ c. all-purpose flour
  • ½ c. cake flour (not self-rising)
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 2¼ c. granulated sugar
  • 1½ tsp. pure vanilla extract
  • 3 large eggs
  • 1 large egg white
  • 1 c. whole milk
  • 1½ c. heavy cream
  • 1 tbsp. confectioners' sugar
  • 1 c. fresh blueberries
  • 1 c. fresh raspberries
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