Slow Cooker Chicken and Dumplings
Ingredients
- 4 garlic cloves, minced
- 3 stalks celery, thinly sliced
- 2 medium carrots, thinly sliced
- 1 large yellow onion, sliced
- 2 (10.5-oz.) cans cream of chicken soup
- 2 (10.5-oz.) cans cream of mushroom soup
- 2 c. chicken broth
- 1 1/2 lb. boneless skinless chicken thighs
- 1 c. frozen peas
- 1 (6-oz.) can buttermilk biscuits
- 1 c. white cheddar cheese (about 4 oz.)
- 2 tbsp. minced fresh chives
- Chopped parsley, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments