Ingredients
- 1 tablespoon olive oil
- 1 tsp dried oregano or 2 tbsp fresh oregano
- 1/2 cup diced onion
- 6 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 1 teaspoon red chili flakes
- 1 teaspoon salt adjust to taste
- 1/4 teaspoon ground black pepper
- 2 (15 ounce) cans chickpeas, drained and rinsed
- 1 cup vegetable broth or water
- 1 tablespoon tomato paste or 1/4th cup tomato sauce
- 1 cup coconut milk or any vegan cream
- 2 cups baby spinach chopped into strips
- 1 tbsp nutritional yeast optional
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