Irish Soda Bread
Ingredients
- 4 cups all-purpose flour, plus extra for the currants
- 4 tablespoons sugar (if you like your bread less sweet, use just 2 or 3 tablespoons)
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 13/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
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