Chinese crispy duck and hoisin pizza
Ingredients
- 2 rounds of arabic bread - pita or lavash (about 20cm diameter)
- 2 tablespoons plum sauce
- 2 teaspoons hoisin sauce
- White and green of 1 spring onion, finely sliced
- 200g Mozarella cheese slices
- 4 tablespoons passata
- 1 cooked crispy duck breast, sliced thinly
- 1/2 a cucumber, in thin slices
- Coriander leaves, to garnish
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