Buttered Crab
Ingredients
- Butter 25g (1oz)
- Garlic 1 clove, peeled and crushed
- Green chilli 1 small, deseeded and chopped
- Freshly ground black pepper about ½ tsp
- White crab meat 100-120g (around 4oz)
- Brown crab meat 15g (½oz) (optional)
- Fresh coriander a handful, roughly chopped
- Salt a pinch
- Lime juice 2-3 tsp
- Rice to serve (optional)
- Green salad to serve (optional)
- Lime ½, cut into 2 wedges (optional)
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