Ingredients
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 teaspoon mustard
- 1 teaspoon hot sauce
- 1 tablespoon Worcestershire sauce
- 1½ cup Cheddar cheese (shredded)
- ½ cup parmesan cheese (grated)
- 2 cans crab meat (drained)
- 2-3 stalks green onion (diced)
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