Crab Risotto
Ingredients
- 1 Tablespoon Olive Oil
- 2 Tablespoons Unsalted Butter
- 1 Medium Onion (Diced)
- 1/2 teaspoon Sea Salt
- 2-3 Garlic Cloves (Minced)
- 1.5 Cup Arborio Rice
- 5 Cups Broth or Stock (Vegetable, Seafood or Crab. See Notes)
- 1-2 Tablespoons Fresh Lemon juice (About half a lemon)
- 1 Tablespoon Fresh Chives (Chopped)
- 1 Tablespoon Fresh Parsley (Chopped)
- 8oz Fresh Crab Meat (Cooked)
- 1/2 Cup Parmesan Cheese (Freshly Grated )
- 1/4 Cup Dry White Wine (Optional See Notes)
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