Classic Crab Cakes
Ingredients
- 2 pounds lump crab meat
- 1 red bell pepper, finely diced
- 1 small red onion, finely diced
- 2 celery ribs, finely diced
- 1 lemon, zested and juiced
- 1/4 cup dried tarragon
- 1½ cups mayonnaise
- 1½ cups unsalted Panko bread crumbs, plus more for coating
- 2 tablespoons Classic Crab
Organization Tags
Tags easily organize your Recipe Library
Comments