Ingredients
- 1 zucchini (shredded, drained of excess liquid)
- 1 carrots (hredded )
- 4 cloves garlic (minced)
- 4 scallions (chopped)
- 2 Tbsp parsley (chopped)
- 2 Tbsp dill (chopped)
- 4 Tbsp chickpea flour (or regular)
- 1 tsp thyme
- ½ tsp oregano
- ¼ chili powder
- salt and pepper ( to taste)
- 2 Tbsp olive oil
- sauce to serve (I use hot mango chutney)
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