Vegetable Fritters

Vegetable Fritters

Vegetable Fritters


30 minutes

Details
  • Servings:   7
  • Calories:   65
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 zucchini (shredded, drained of excess liquid)
  • 1 carrots (hredded )
  • 4 cloves garlic (minced)
  • 4 scallions (chopped)
  • 2 Tbsp parsley (chopped)
  • 2 Tbsp dill (chopped)
  • 4 Tbsp chickpea flour (or regular)
  • 1 tsp thyme
  • ½ tsp oregano
  • ¼ chili powder
  • salt and pepper ( to taste)
  • 2 Tbsp olive oil
  • sauce to serve (I use hot mango chutney)
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