Sicilian Chickpea Fritters Panelle

Sicilian Chickpea Fritters (Panelle)

Sicilian Chickpea Fritters (Panelle)

By coleycooks.com
1 hour

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Details
  • Servings:   20
  • Calories:   43
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • olive oil (for oiling the pan and frying)
  • 2 cups chickpea flour (ceci or garbanzo bean flour)
  • 2 teaspoons kosher salt
  • 4 cups water
  • Flaky sea salt (for finishing)
  • Lemon wedges (for serving, optional)
Instructions

Sicilian Chickpea Fritters (Panelle) serves 20 original recipe by coleycooks.com.

View original preparation instructions

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