Zucchini Corn Fritters
Ingredients
- 4 medium zucchini (about 1 ½ pound, shredded)
- 1 teaspoon kosher salt
- 1 egg
- 1 teaspoon lemon juice
- 1 teaspoon dried dill
- 1 teaspoon baking powder
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- 1 cup fresh sweet corn kernels (frozen and/or canned works as well, just be sure to thaw and drain well)
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
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