Ingredients
- 500g shrimp (frozen or fresh with shells and tails on)
- 4 large ripe tomatoes
- 1 cucumber
- 1 red bell pepper
- 1 onion
- 2 garlic cloves
- 3 cups (750ml) tomato juice
- 60ml extra-virgin olive oil
- 30ml red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to your spice preference)
- Fresh parsley for garnish
Personal Notes
Organization Tags
Comments