Cold Shrimp Soup Recipe

Cold Shrimp Soup Recipe

Cold Shrimp Soup Recipe


35 minutes

Details
  • Servings:   6
  • Calories:   226
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 500g shrimp (frozen or fresh with shells and tails on)
  • 4 large ripe tomatoes
  • 1 cucumber
  • 1 red bell pepper
  • 1 onion
  • 2 garlic cloves
  • 3 cups (750ml) tomato juice
  • 60ml extra-virgin olive oil
  • 30ml red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (adjust to your spice preference)
  • Fresh parsley for garnish
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library