Pipirrana
Ingredients
- 6 eggs, at room temperature
- 500g ripe tomatoes
- 2-3 green chillies, deseeded
- 2 red peppers, deseeded
- 1 large cucumber, peeled and deseeded
- 4 spring onions, trimmed
- a handful of garlic or chive flowers (optional) or 1 tbsp chopped chives
- 2 tbsp sherry vinegar
- ½ tsp caster sugar
- 3 tbsp extra-virgin olive oil
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