Melon Salmerejo

Melon Salmerejo

Melon Salmerejo

By edibletampabay.com
Serves 20

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Details
  • Servings:   20
  • Calories:   206
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2.5 kilos peeled and seeded cantaloupe (2 large melons)
  • .5 kilo stale bread (about 1½ French baguettes)
  • 250 grams olive oil
  • 2-3 garlic cloves
  • 25 grams sea salt
  • 25 grams sherry vinegar
Instructions

Melon Salmerejo serves 20 original recipe by edibletampabay.com.

View original preparation instructions

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